We are a family owned bakery based in Norfolk specializing in artisan biscotti.

We produce the finest quality biscotti made with the best locally sourced ingredients available. Our recipe is a combination of traditional, twice-baked, Italian biscotti with an artisan Moroccan twist giving our biscuits a unique rustic look and moor-ish taste.

All our biscotti are made out of fresh, simple and natural ingredients. They are also egg & dairy free which guarantees our biscotti to always be fresh and healthy.